Despues del festejo, a comer mas livianoºººººAfter the feast, a lighter meal

in #foodlast month

Hola a todos, luego de haber pasado un excelente dia de la madre, porque en este pais, PARAGUAY, se festeja el dia 15 de mayo, bueno sabemos que en cada pais tiene sus dias de festejo, siguiendo con el comentario amigos, les digo que todo salio excelente y gracaias a todos los que hicieron sus comentarios referente al mismo, pero hoy el dia despues, tenemos que bajar un cambio, me refiero a lo que es la comida, asi que al quedar unos trozos del asado, lo mejor que se me ocurrio, es volver a cocinarlo en la olla, donde el mismo quedo mucho mas tierno que el dia en que lo cocine en la parrilla, pero para acompañar dicha carne, que mejor que hacerlo con tomate cortado en julianas, pepinillos, pepinos cortado en julianas, zanahoria rallada, arroz blanco y tambien la salsa de la carne con un poco de papa.

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Quizas amigos este post, no es el que acostunbran leer, pero la verdad no agregue mas fotografias de la comida, porque con esta ya esta resumida toda, lo importante en este caso es lo que vamos a degustar en el almuerzo y la verdad como dije la carne excelente y con el agregado mejor todavia.

MUCHAS GRACIAS POR SEGUIRME Y LEERME, QUE TENGAN UN BUEN COMIENZO DE FIN DE SEMANA.

ENGLISH

Hello everyone, after having had an excellent Mother's Day, because in this country, PARAGUAY, is celebrated on May 15, well we know that every country has its own celebration days, continuing with the comment friends, I tell you that everything went excellent and thanks to all who made their comments regarding the same, but today the day after, we have to lower a change, I mean what is the food, so when some pieces of the roast were left, the best thing I could think of, is to cook it again in the pot, where it was much more tender than the day I cooked it on the grill, but to accompany the meat, what better to do it with tomato cut in julienne, pickles, cucumbers cut in julienne, grated carrot, white rice and also the meat sauce with a little potato.

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Maybe friends this post is not the one you are used to read, but the truth is that I did not add more pictures of the food, because with this one I have already summarized everything, the important thing in this case is what we are going to taste at lunch and the truth as I said the meat is excellent and with the addition even better.

THANK YOU VERY MUCH FOR FOLLOWING ME AND READING ME, HAVE A GOOD BEGINNING OF THE WEEKEND.

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