Recipe Tempe Mendoan Sambel Soy Sauce

Tempe mendoan sambel soy sauce

Material:
10 pieces of tempeh (sliced ​​in 1/2 cm thickness)
5 tablespoons of wheat flour
2 tablespoons tapioca flour
2 tablespoons of original all-purpose flour
2 spring onions (finely chopped)
Enough water)
Right amount of oil)

Ground spices

Salt to taste)
Powdered chicken broth (to taste)
Pepper powder (to taste)
3 cloves of garlic
1/2 teaspoon turmeric powder

Sambal Soya ingredients

12 pieces of cayenne pepper (finely chopped)
Sweet soy sauce (to taste)
1 clove of onion (thinly sliced)

How to make

Mix flour, tapioca flour, versatile flour and spring onion into a container.
Add water bit by bit to form a fairly thin dough.
Add the smoothed spices, mix well.
Put the tempe into the flour mixture until well blended, soak for about 10 minutes.
Heat oil, fry the tempe until golden yellow and flour crisp.
Immediately remove fried tempe mendoan that has been cooked.
Serve tempeh with a simple soy sauce. Sambal soy sauce can be made by mixing all the ingredients so one from chili sauce, sweet soy sauce and onion.
Have fun and hope family likes.