How to Make Easy Amazing Fish Tacos at home! Gluten free naturally!- FOOD PHOTO SHOOT in RVA-

These fish tacos are so tasty! I love how pretty they are too! I love colorful food!

These also happen to be Gluten free, as all of my food usually is.

My Gluten Free Fish Tacos

You will need the following;
Corn Tortillas
Fresh Catfish
Fresh Guacamole (avocados, onion, garlic, cilantro, lime juice, Chopped Tomatoes & Onion, salt, pepper)
Shredded Cheddar Cheese,
Fish Sauce (Mayo, lime juice, hot sauce)
Chopped Lettuce
Gluten free flour
beaten eggs, minced garlic, salt, pepper, vinegar, old bay seasoning, oil for frying.

Cut all vegetables up in preparation for cooking and gaucomole

Cut marinated catfish into small strips or chunks (marinate with lemon juice, parsley fresh chopped, vinegar, salt and pepper, crushed garlic, olive oil)

Dip fish pieces into beaten egg.

Place into gluten free flour to coat.

Add old bay, garlic salt and pepper to flour. Fry until golden brown on both sides on med low heat.
Heat up tortillas until golden brown on both sides, add butter when heating up.

Add the fish sauce, guacamole, lettuce, tomatoes, cheese, and my favorite coleslaw on top....(shredded cabbage, vinegar, mayo, fresh basil, salt & pepper, shredded carrots.

Guacamole is always awesome!

Looks like Vanilla Bean cupcakes are in for dessert! Gluten free and delicious!