Homemade Noodles

Hello steemits, I wanted to share you this delicious and easy homemade noodle recipe.  My father would make these noodles every Thanksgiving.  I think that was the only time my father would make them was on Thanksgiving. 

 The recipe comes from an old Betty Crocker recipe book.  I got this Better Crocker recipe book about a year ago from my mother;  my mother got it from my fathers aunt and uncle as a wedding gift.  I am honored that she gave me the book.  It is a fabulous book that has a lot of great recipes in it.  

Ingredients

• 3 egg yolks 
• 1 whole egg
• 3 Tbsp cold water
• 1 teaspoon salt 
• 2 cups of sifted flour

Directions

Beat the 3 egg yolks and the whole egg all together.  Then beat in 3 Tablespoons of cold water and salt.  Stir in and gradually pour in the 2 cups of flour.  

After the dough is all mixed, divide the dough into 3 parts.  

Roll out each piece as thinly as possible, on a lightly floured countertop.  

Place between 2 towels until the dough is partially dry.  after the dough has dried, roll the dough up as a jelly roll. 

With a knife cut into strips of desired width  (1/8 for fine noodles, and 1/2 inch for broad noodles) Shake out the strips and allow to dry before using or storing. I store my noodles in freezer bags and put them in the freezer.  

It makes 6 cups of noodles.  

I hope you enjoyed the post.  If you like my post, please follow me @christir