Loved this and "cheated" quite a bit. I used dried spices, the amounts determined by smell (and adjusted each time I have made this) and made a dry rub for the pork. I cooked the apples in butter and Apple Jack, and made a quick cold sauce of yogurt and dijon mustard and the spices to serve on the side. I used a leftover chop the next day cubed and tossed into a vegetable stir-fry. Outstanding! My family has learned to love pork--thanks David.