Simple Special Dry Sale Banana Recipe Crispy (Original Crispy). Various collections of recipes for sale of wet and dry bananas or the most famous fried banana sale typical of Bandung and the most complete Acehnese 2016. According to the Wikipedia site sale of bananas is processed food from thinly combed bananas and then dried in the sun. The purpose of drying is to reduce the water content of bananas so that banana sale is longer lasting (durable). These sale bananas can be eaten or fried in flour beforehand so that they are crispy and crispy and some are roasted / baked with an oven on a banana sale oven. besides, currently the sale of bananas has a variety of flavors such as cheese and chocolate flavors. Currently, banana sale production has penetrated the international market.

Banana sale is a banana product made by drying and smoking. Sale is known to have the taste and aroma that is typical of processed bananas. Also read recipes for processed banana (banana) fried banana recipes

Bananas Sale Products are Original foods from Karangpucung and Majenang located in Cilacap Regency, Central Java. But in its development many other cities developed and produced Banana Sale. So now there are many opinions that the authenticity of Banana Sale is recognized from a particular city.

The important characteristics that determine the sale quality of bananas are their color, taste, smell, elasticity, and shelf resistance. These properties are much influenced by the way of processing, packing, and storing their products. Sale made during this time is often of poor quality especially when made during the rainy season. When made in the rainy season it needs to be dried by artificial drying (with a tungju system).

There are 3 (three) ways of making banana sale, namely:

Traditional ways to use wood smoke: How to smoke by using sulfur fumes; How to wet using sodium bisulfite. The fumigation process using sulfur is useful for:
Blanch the bananas to get the desired color: Turn off the microbes (fungi, bacteria); Prevent discoloration

INGREDIENTS :

Ripe bananas.
Look at the yellowing skin.
A good type of banana is processed into a sale of bananas including golden bananas, Ambonese bananas, kepok bananas and also plantains, because it quickly decomposes.
The amount is up to youClean waterFlour flourMargarineGula sandGaram.
This material is optional, because the sale of dried bananas can be fried immediately if you want.
Sodium bisulfite.
This is also optional, you can use it or not.
If you want, can be purchased at the pharmacy. Usually the shape is in powder packaging.

HOW TO MAKE BANANA SALE:

Bananas that have been ripe opened their skin and cleaned. Dredge the skin that is still attached to banana meat. If left unchecked, banana meat can turn black. Then divide 1 banana into two equal parts. If you use sodium bisulfite, before the bananas are dried, you can soak them with a solution in the form of a mixture of water and sodium bisulfite. The bath time is about 10 minutes. After that lift and drain for 15 minutes. After that, arrange neatly in one container for example, slap and dry in the hot sun for about 5 days. After the water level is reduced, bananas may be taken and stored. When you want to consume, banana sale can be fried immediately. If you want a more delicious taste, you can fry it with flour. The flour mixture is in the form of flour, rice flour. Comparison of 2: 1. Add sugar, salt and margarine to taste. Also add water, make sure it is not too runny and also hard. Once ready, dip the sale of bananas and then fry.

INGREDIENTS :

2 combs of horn banana / Ambon, which is ripe 500 grams of flour flour 250 grams of sugar 1 tsp vanilla powder 1000 ml of cooking oil (for frying) 400 ml of waterHOW TO MAKE A CRYPY DRY BREED BANANA SALE:
Peel the bananas to remove the culinary sticks and slice them thinly and dry them until they are browned. Mix the flour with sugar, vanilla powder and pour a little bit of water while stirring until blended and mix a little dilute. Put the dried banana into the dough until evenly and fry in hot oil with high heat until the sale is evenly cooked and brownish, then lift the drain on a plate lined with tisue paper so that the oil is absorbed and the sale is completely dry. Also read the molen banana recipe. Save sale in airtight jars or plastic to keep the sale crisp and long lasting for 5-6 people.