Kebab

Kebab is processed meat that is roasted in the Middle East. The way to present kebabs between one country and another is different. Because it is adapted to the conditions of the people. In Indonesia today, kebabs are easy to find on the roadside. Generally the meat used is beef.

Well, this is a recipe for making kebabs using beef. Let's prepare the ingredients and start making. Guaranteed it's no less delicious with the usual kebabs you buy. Good luck!

Kebab meat ingredients:

Half a kilogram of beef, sliced ​​across the fiber 1 segment of ginger Half a teaspoon of coriander plain yogurt (flavorless yogurt) 3 red chili peppers 2 garlic cloves Salt to taste Sufficient pepper

Complementary ingredients for Turkish kebab filling:

1 tortilla or bread kebab (can be obtained in the supermarket) 25 grams of onion sliced ​​thinly 1 teaspoon of margarine25 grams of lettuce thinly sliced ​​25 grams of thinly sliced ​​tomatoes 25 grams of thinly sliced ​​cucumberTomato sauce to tasteMayones to taste

How to make kebab meat:

Prepare beef then wash thoroughly. After washing, then beat the meat until it is slightly widened. Prepare spices in the form of red chili, garlic, ginger and coriander, then puree using a blender or dough. After smooth spices, add plain yogurt along with other ingredients such as salt and pepper. After all the ingredients are mixed with meat, let stand for about 10 minutes until all the spices infuse the meat. After 10 minutes, bake the meat until cooked. Lift and drain.

How to serve Turkish kebabs:

Prepare a skillet then spread with margarine. Place it over low heat. Place the tortillas on a pan with a flat surface and bake for a while until the tortillas appear brownish. Remove and set aside. Prepare a plate then place the torila on the plate. Arrange the vegetables in the middle of the tortilla in an elongated shape. Apply tomato sauce and chili sauce on top of the vegetables. Add the kebab meat on top. Spray the mayonnaise on the meat, then roll the tortillas and solidify. Heat margarine, roast turkey kebab until brown. Turkish Kebab is ready to be served.