easy way to make siomay burn

to start and try to make sate dumplings fuel this, we should prepare first tools and material, here is a tool and material. prepare the first and begin to try recipes this one ....

tools and materials:

250 grams thighs chicken fillet, chopped halus150 grams skin chicken, chopped halus2 cloves of garlic, dihaluskan2 stem scallions, sliced halus1 teaspoon oil wijen2 teaspoon oil chicken bawang2 teaspoon garam1 / 2 teaspoon pepper bubuk1 tablespoons sugar pasir150 gram flour Sago tani200 ML water ice 50 grams of sauce sambal to complement

tools and materials sambal:

5 fruit Red chili curly, discarded seeds, direbus2 fruit Red chili large, discarded seeds, direbus5 fruit Cayenne pepper Red, direbus3 cloves of garlic, direbus1 tablespoons sugar pasir1 / 2 teaspoons garam1 tablespoons soy sauce manis150 ML air1 teaspoon Sago flour diluted with 1 teaspoon of water how to make sate dumplings fuel

how to make sambal:

blender Red chili curly, Red chili large, Cayenne pepper, and garlic until smooth bersamaan.masukkan sugar, Salt, and soy sauce sweet. add water. Cook until boil. thicken with solution Sago flour. Cook while stirring until go off-letup.campur chicken, skin chicken, garlic, scallions, Sesame oil, oil onion, Salt, pepper, and sugar. knead to mixed average. enter ice water. knead the average. add Sago flour. stir rata.ambil dough dumplings. round shape with sendok.kukus while dialas leaves smeared thin oil over medium heat 20 minutes until matang.tusuk dumplings with puncture satai. fuel while smeared sambal.sajikan with sauce sambal.sajian will be as much as 15 fruit

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