easy way to make rambutan
***Simple Rambutan Candied Recipe for Genuine Original Delicious. This is what is called candied rambutan, if the more recent one is called rambutan or rujak rambutan recipe because the recipe contains salt and chilli or chilli, so it feels like nano nano has a sweet taste that comes from rambutan, salty taste and spicy taste. But your likes to mention the present candied rambutan recipe, spicy rambutan recipe, Pontianak's rambutan recipe, because from this basic recipe you can modify it according to your own creations.***
Isan Candied Rambutan Wet Picture
***The rambutan fruit recipe such as candied fruit or other fruit pickles can be made in a wet version or a recipe for dried candied rambutan. The following is the secret of a collection of various processed creations and various recipes of sweet and wet rambutan sweets, a special delicious dish complete by making your own home-style home (Homemade) which is simple and practical for your own consumption and for selling businesses of various candied fruits and pickled fruits and vegetables.***
***INGREDIENTS :*** ***10 pieces of rambutan 1/2 kg of sugar 2 pieces of pandanus 1/2 lime 1 liter of water***
***HOW TO MAKE WET RAMBUTAN SWEET:***
***Rambutan fruit is peeled and the seeds are removed and split into two parts or according to taste.***
***Set aside. Water is boiled with sugar and pandan leaves until boiling. ***
***Put the rambutan meat, stir well. ***
***Cooked until cooked. Lift it and let it cool.***
***Give lime juice to the rambutan candied so that the rambutan sweets are fresher. ***
***After the cold rambutan sweets, put it in the refrigerator or refrigerator. ***
***Serve.***
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