Curious how to cook the papaya flower stir fry? Here's the recipe.

material

75 grams of fresh papaya flower (lunch) 2 young papaya leaves (cut into small pieces to taste) Anchovy or salted fish (according to taste, about 20 grams only) 5 cm galangal (stirring) Cooking oil (to taste)

Seasoning

7 onion cloves (finely chopped) 5 cloves of garlic (finely chopped) 7 cayenne pepper (cut serong) 2 large red chili peppers (cut serong) 1 tbsp. Eat tamarind water 2 leaves of orange powdered chicken broth (to taste)

How to make

Wash the papaya and papaya leaves clean. Boil in boiling water with tamarind water and a little salt. Boil until wilted and cooked. Lift and drain. Squeeze the water in the papaya and papaya leaves. Set aside for a while. Heat the oil and saute onion and garlic until fragrant. Add cayenne pepper and big red chili. Add salted or anchovies, galangal, salt, sugar and orange leaves. Stir until smooth and seasoning permeates. Next, put the flower and papaya leaves and mix well. Add powdered chicken stock to make it taste more delicious and tasty. For the seasoning to penetrate properly, add a little water then cook it again until cooked. Sauteed papaya flowers are ripe and ready to be served.

That is the recipe for making delicious papaya stir-fry without bitter. How, a recipe that is very easy isn't it? Don't forget to make this recipe for your beloved family and feel the deliciousness. Serve with warm white rice, crackers and fried onions. Good luck...