Bread Cane is one type of bread that has a unique taste, this bread comes from the area of ​​the city of Mecca Serambi, namely Aceh. This cane bread recipe is usually found in various bakeries where prices are also not cheap.

Well for those of you who want to try to make your own in the kitchen, please see below how to make this delicious cane bread.

The ingredients needed to make bread cane:

750 grams of Wheat Flour with high protein content of 250 ml of Air1 teaspoon of Salt350 grams of Samin Oil or can also use melted Margarine

How to make bread cane:

First, you mix the flour together with water and salt, and mix the ingredients until smooth.
Then you divide the mixture into 10 parts, then make it into a round shape of the mixture.
Rub the mixture using melted or margarine oil.
then you let the dough sit for 25 minutes.
After that you thin the dough, then smear the surface of the mixture using samin oil, roll the dough until it is elongated, then you form a circular dough again.
Let stand again for 25 minutes.
Remove the mixture and then cook it on a flat pan using low heat until the roting is cooked.

Well like that, the process of making cane bread is delicious and tasty, please try it yourself at the kitchen.

Good luck.