Sunday Brunch // Roast Butternut Squash Soup
My butternut squash soup recipe is arguably the best out there. Don't sleep on it!
Ingredients
½ Butternut squash
2tbs Olive oil
4oz Coconut milk
8oz Vegetable stock
1tsp Nutmeg
1tsp Paprika
½ tsp Rosemary
Salt and black pepper to desired taste
A pinch of chives for garnish
 |  |
Preparation
Preheat oven to 400 degrees.
Slice Butternut squash in half, scoop out seeds and spread nutmeg, paprika, olive oil, rosemary, salt and pepper on. Put in oven and leave for 45 mins.
Once squash has softened, scoop out the mushy insides and put in blender. Also pour in blender, coconut milk and vegetable stock.
Sprinkle a pinch of paprika, nutmeg, black pepper, salt and blend.
Pour creamy mixture in bowl and garnish with chives.
Serves four
Congratulations @chikadibia! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP