Making of Potato Chips at Home
Making various snacks at home is the tradition in India. In different season different snacks are made depends on the availability of fresh raw ingredients.
Now winter season is in its last phase and it is the time of potato harvesting so with season's fresh potato it is the right time to make potato chips at home. As compare to available in the market it is hygienic and healthy.
Of course, it needs some time to devote and hard work but ultimately it is worth investing time and energy when it gives a lot of satisfaction and pleasure while eating this.
Ingredients
Medium to big size season's fresh potato.
Procedure
- Wash them thoroughly to remove all mud.
- Peal and immerse in water, do not keep open as it would turn dark.
- Make chips with slicer directly in the water.
- Boil for 10-15 minutes, do not overcook.
Now when it is cooked, the most important part of the procedure which needs patience is to sundry it. It needs to be separated one by one and spread properly on any plastic sheet or clean cloth.
It becomes dry almost in 24 hours. Now collect all and store in airtight container to enjoy round the year.
Whenever you want to enjoy it, just fry and sprinkle salt and red chili or any spices of your choice according to taste.
The most important thing is missing: Which spices to use to make them as addicting as industrial ones :)
No idea about that spices, you can use spices of your choices. Thanks! :-)
What an amazing post it is! I love potato chips as these are very delicious. The recipe is quite simple and easy....I will try it at my home. Thanks for sharing it!
Sure, try and share with us your experiences. Thanks!
Only the food made at home is healthy, and you shared a valuable information which will prevent us from eating junk food and we will have healthy food at home.
Homemade food is hygienic, Thanks!
I love potato chips and just learnt a new way of making it. The way I make mine is this:
I wash the potatiesbtobget mud and dirt off, then I peel using a slicer. Next, I soak it in boiling water to which salt has been added for 10-20 minutes, before frying over medium heat.
I'll try your method to see how it comes out. Thanks for sharing.
Your procedure is almost same, the only difference is that you fry it without drying. Try this method and share your experiences with us. thanks!
Namaste! I love chips, they are so delicious. I can't wait to try your recipe. Have a great day!
Try at your home and share your experiences with us. Thanks!
I love potato chips, easy to make snacks
Yes it is delicious, thanks!
I Have always purchase potato chips but never knew it could be made this easy at home. Thanks @ chetanpadliya .this is Nice 100% vote for you
You are welcome! Thanks !
bro batekani vefar i eat every day .... yummy
Eating it everyday is not good! :-)
excellent food.
Thank you!
they look really yummy!
Thank you!