Gulab jamun, a popular Indian dessert : Vegan
Gulab jamun is one more popular sweet around the Indian subcontinent. It is known with different names at different places but Gulab jamun is the most popular name. Traditionally it is made with milk solids and deep fried in animal fat like ghee or clarified butter but here my Gulab jamun recipe is completely free from any animal ingredients and it is vegan.
Ingredients
- Sweet potato (Baked and mashed) 1 cup
- Oats flour 1/4 cup
- Refined wheat flour 1/4 cup
- Cardamom powder 1/4 tsp
- Cane sugar powdered 1 tsp
- Raisins to put into jamuns
- baking powder 1/2 tsp
- Salt a pinch
- Vegetable oil for deep frying
Procedure
- Bake and mash sweet potatoes and take 1 cup puree.
- Mix all dry ingredients.
- Make a smooth dough with sweet potato puree and dry ingredients. Add 1 tsp oil and water if required.
- Make smaller than lemon size balls and place one raisin each in all balls.
- Heat oil and deep fry all balls on low to medium flame till golden brown.
- Transfer balls into the sugar syrup and let them soak sugar syrup for 1-2 hours.
- Serve hot or cold, in both conditions it tastes amazing.
- Is this sweet or similar popular in your country? If yes what do you call it?
I love this South East Asian dessert. It is available in many Asian shops near me. Thanks for the recipe.
amazeballs, need to try these
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Hello foodie steemian!
You get an homemade upvote from SteemKitchen! 👍
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You have received this as motivation from us, so you can keep going on with your great dishes.
---Nothing similar in my Country, so thanks for sharing :-) ---
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Rasogola aur gulab jamun hamara national sweets hai.
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Just beautiful. Really tasty.
Gulab Jamun is an all time favorite :D
Sir, look at your post and why do I order water in my mouth that I like Gulab Jamun's photos and Gulab Jamun is very much like me and i like your post and I thought this post was trending post.