You are viewing a single comment's thread from:RE: Homemade dried meatView the full contextView the direct parentchefduvoyage (38)in #food • 7 years ago Well, if the interest is there, I could post a recipe soon?
For sure! I'd love to see an authentic African Biltong recipe to try!
Sweet!
Follow me!
I'll see what I can do tomorrow ;-)
Following. I have venison to process tomorrow too, timely! I might suggest adding the "homesteading" tag in your post, I think there are quite a few homesteaders out there that would be interested in this too as another way to preserve their meat.
I shall definitely do so sir. Thank you!