BEGINNING OF SUSHI's CLASS

chefarman2c (-1)(1)in #food • 7 years ago (edited)

In this opportunity I am going to share him the beginning of the classes of sushi in order that they learn little by little the preparation of some of the traditional plates of the Japanese food since it is the sushi. you are classes will be divided in 8 post that

I will be rising little by little

división de las clases.
Class 1
That is the sushi and types of sushi
niguiri, sashimi, maki, uromaki, futomaki, temaki and gunka.

Class 2
Preparation of the rice of sushi and it tempers her For the rice:
rice for sushi or normal, vinegar, sugar and salt. For the tempura flour of wheat, egg, soda and salt.

Class 3
Technologies for the preparation of the sushi

Materials: small mat, nori, cheese cremates, rice for sushi, crab, avocado and sesame.

Class 4
Preparation of the sushi uromaki (roll fry) futomaki (roll temporized) and as tempurizarlos

For the uromaki: rice, cheese cremates, avocado, cucumber and tuna. - For the futomaki: rice, cheese cremates, tuna, avocado and the tempura.

Class 5
Preparation of sauces to accompany the sushi

For the Tartar sauce: mayonnaise, pimienton, onion, mustard, soy bean and jondashi

Class 6
Preparation of salads and income

For the salad: wakame, crab, mayonnaise and masago
For the entry: tuna, cereal, tempura and Tartar.

Class 7
Preparation of topping and cover for the sushi

For the cover: tuna, salmon, banana and avocado.
For the topping: camarón, crab, wakame, cebollin, lemon and jondashi.

Clase8 Revision and production of all the classes that we did
I hope that with you are classes learn on having prepared sushi and this way could surprise his friends, pair and relatives
@chefarman2c