My friends share some delicious arepas de tumbarrancho, tasty to make and share at home while being with family or friends.

Ingredients:

• Arepas (already prepared)

• 2 eggs

• ½ cup of wheat flour

• 2 tablespoons of Mustard

• ½ Liquid milk

• ½ Glass of water

• 1 teaspoon salt

• 200 Grs of sliced mortadella

• ½ kgs of hand cheese or your favorite

• 100 Grs Cabbage minced (Juliana)

• 2 tomatoes cut into strips without seeds

• Vegetable oil

  Elaboration:

Preparation of batter:

1- In a separate bowl add the flour, eggs, salt, mustard and milk and stir until the mixture is unified, then add the water little by little until a thick mixture is obtained for the batter (only the water should be placed
necessary).

2- We make a lateral cut with the knife and partially open the arepa, placing a slice of mortadella inside (it is important that the mortadella does not protrude from the arepa).

3- Submerge the arepa in the mixture of the batter using tongs, submerging them in abundant hot oil, let fry until brown on both sides and remove from the oil. (place them on absorbent paper)

Final step:

• Open the arepa, stuffed with hand cheese, cabbage, tomato strips, mayonnaise, tomato sauce (ketchup) and mustard.

¡And ready!