Hot chocolate with ginger

Ginger is in the Eastern cuisines known as the driver of circulation and immunity, therefore particularly recommended in winter. Chocolate it particularly likes because it gives the sharpness and character; similar to chili peppers.

Sastojci

• 100 ml vode
• 5 g Đumbira mljevenog
• 70 g čokolade za kuhanje
• 30 g gorke čokolade (70% kakaa)
• 200 ml slatkog vrhnja

Preparation

First

Ginger put it in boiling water and simmer covered for 10 minutes.

Second

Drain and stir in the hot broken up chocolate and cream.

Third

Heat while stirring until it boils.