Sponge Cake

INGREDIENTS
sponge cake

METHOD
Take 4 eggs beat till tripple in size at a medium speed.than add 1 teaspoon vanilla essence.take 1 cup sugar add a little at a time and keep beating on high speed .now add 1⁄4 cup oil .than one cup flour and 1⁄2 cup milk. When adding the flour beat at a very slow speed and add the flour and milk together but little at a time not all at once. Than add 11/2 teaspoon of baking powder...

For choclate substitute with 1⁄2 cup water 2tblsp of cocoa and discard the milk.
Bake at 180 'C ...till a skewer comes out clean
decorating your choices

INFO
testy