Chocolate Pastry

INGREDIENTS
1 pack of Today's ready to roll Puff Pastry
Sliced Almonds
Chocolate Bar of your choice
1 egg

Icing Sugar
Strawberries

METHOD

• Thaw Pastry out completely
• Lay pastry out, place chocolate bar in the center of the sheet of pastry
• Cut sides of the pastry diagonally all the way down and fold to make a close up the chocolate bar - seal the bottom and top of the bar with pastry
• Brush pastry with egg wash sprinkle almonds on top
  Bake Pastry according to the packaging until golden brown

Let it cool dust some icing sugar and strawberries as a garnish