CREAMY CORNMEAL CAKE.
All I can think about this days is food! eating something yummy. Like this Creamy Cornmeal Cake! Hmmmm, there’s seriously nothing better right now. The cornmeal cake is a typical dish from Minas Gerais, but it was first created by the Africans! The Brazilian slaves, coming from Africa, brought it (and all other dishes that derived from corn) to the Brazilian cuisine. In fact, the word “fubá” is actually an African word that means “flour”. This flour is what is know in the US as cornmeal and is obtained by grinding dry raw corn.
The best thing about this recipe – other than it being amazingly delicious – is that it is made in the blender. Seriously… you just put all the ingredients in the blender and that’s it! Your cake will be in the oven in 5 minutes or less!
Ingredients:
200 ml coconut milk
1 Cup (Tea) water
3 eggs
1 Cup (Tea) sugar
1 Cup (Tea) Milharina or cornmeal
2 Spoon (soup) butter
1 Spoon (soup) Yeast Powder
1 grated cheese package (100 g)
Preparation Mode:
Put all the ingredients in the blender and knock. Grease a form and sprinkle wheat flour and light to the oven 200°C pre heated for approximately 40 min, or even gild.
Obs; the mixture is liquid even.