Steamed fish @chanthasam recipe

Steamed fish is not very popular food in the world, but actually it's very healthy food. There are many kinds of steamed fish recipe with different flavor. I made this recipe with my own taste and with my own flavor. I hope you guys like it.

Ingredients

1 kilo gram fish( whole fish)

1 thumb of galangal

8 strings of spring onion

3 cloves of garlic

3 thumb of ginger
8 tablespoons of soya sauce

Half teaspoon of salt
1 teaspoon sugar

3 tablespoons of vegetable oil

2 tablespoons of water for add in the sauce.

Preparing the fish

Wash and clean the fish very good and dry it with kitchen paper. Cut on the top of the fish four to five time. Better just look at the picture.

Add half teaspoon of salt on top and under the fish. Place the fish on a plat.

Cut 1 thumb of galangal, 1 thumb of ginger, garlic in thin slices. Look at the picture.

Put this ingredients under the fish. See the picture. 

Place the fish in a hot steamer, steam for about 20 minutes

Cut the spring onion in two part, better look at the pocture.

The green part just chop it and white part thin slice in a long side. Two thumb of ginger, cut the skin off and thin slice in a long side. Better look at the picture.

Place a frying pan on the fire, when the pan getting hot add 1 tablespoon of vegetable oil. Add the 8 tablespoons of soya sauce, then stir it very fast and turn the fire very low. Add one teaspoon of sugar with two tablespoons of water and stir again, then set it a side.

When the fish ready,  then take it out from the steamer and set it a side. Put a frying pan on the hot fire, then add two tablespoons of vegetable oil. Hit it very very hot, then spread it on top of the fish. Add the slices of ginger and white part of sping onion on top of the fish, then add the sauce on top of the fish. That's it ! your steam fish is ready to serve.

 It is nice to eat with steam rice. Hope you guy like this recipe. Please don't forget to up vote and follow @chanthasam

Thanks for your time and merry Christmas.