recipe sate octopus

Recipe Sate Gurita Typical Sabang, Pulau Weh, Aceh Simple Special Genuine Enak. One of the culinary must be tried while visiting the City of Sabang weh island (Weh Island) is to eat delicious and savory octopus satay while enjoying the beautiful and interesting sea scenery. Among the various types of seafood, octopus is one of the most unique culinary compared to other regions in Indonesia. Octopus is easily found around the shallow waters of Weh Island. Local fishermen often find octopuses among their catches.

This Octopus satay is basically the same with beef satay, goat satay, or chicken satay as usual, with peanut sauce or peanut sauce sauce and spice padangseperti on Padang satay. Peanut spice is often also called Javanese spice as in Madura sate consists of peanuts, soy sauce, onion and garlic, salt, cayenne. While one spice Padang consisting of garlic mixture, onion, red chilli, ginger, turmeric, lemongrass, and other spices cooked with beef broth, then thickened with rice flour. Which became the unique appeal of sate octopus is octopus meat that is cooked soft and soft until the satay ingredients seep up into the meat octopus. With a slightly chewy meat and savory sate is a fine meal and suitable as a hungry stomach filler at night. As for your own creations you can also make sate octopus seasoning soy sauce. Here's a secret collection of various sate satay octopus recipes special delicacies complete with how to make your own home-style home (Homemade) simple simple and practical for your own consumption and for selling various sate octopus with variations of various spices or various sauces. As for the composition you can adjust the number of portions made.

RESEP SATE GURITA SABANG BUMBU KACANG

INGREDIENTS :
Meat octopusKacangKacapCoffee OnionCoffeeCabeINLATER SUPPLY:
CucumberTomatoHOW TO MAKE SATE GURITA SABANG ACEH:
Cut into small pieces of octopus meat that has been cleaned and then stabbed like any other sate.at octopus meat smeared soy sauce and then burned on medium coals to mature evenly to seep into the meat. Make peanut sauce.On Octopus noodles sprinkled with peanut spice.Serve with complementary cucumbers and tomatoes.