The main ingredient :

250 grams of mackerel (small size / bloated fish)

Spices (Smoothed):

5 red chilies

15 cayenne pepper

3 onion cloves

1 clove of garlic

3 cm ginger

4 cm turmeric
15 injectable acids

Supplementary material :

Lime
5 green chilies sliced ​​into a slash

1 lemongrass (thinly sliced)

Orange leaves (finely sliced)

Basil

Banana leaf

Salt

How to make :

Clean the eggs of mackerel, give juice of lime juice and salt, let stand for 10 minutes. Mix the spices that have been smooth with fish, add green chili, lemongrass, lime leaves, and salt to taste. then stir until all ingredients mix with fish. Wrap fish into banana leaves. then pepes the fish until the marinade is absorbed or until the fish is cooked. The bloated pepes are ready to be served.