*** Kuwah Tuhe or Aceh Kolak is a simple culinary inheritance from generation to generation. Kuah Tuhee Which has Santan, Glutinous Rice, Watermelon, Jackfruit or other fruits can also and white sugar. Here's how and materials to make Kuwah Tuhe.***

How to make Kuwah Tuhe

ingredients:

500 gr white glutinous rice 1 coconut 1 pandan leaf 1/2 comb banana 1/4 kg sugar 1/4 fruit jackfruit Sufficient salt Sufficient vanilla

Making process

Steam the glutinous rice until it becomes pulut, add a little salt.
Press the coconut starch to become coconut milk, set aside.
Cut the bananas into two, then slice them long.
Cut the jackfruit along with a size of about 2 x 6 cm. Cook the coconut milk with vanilla, sugar, salt and pandan leaves.
After boiling, put the pieces of banana and jackfruit. The broth is ready to be served with pulut.
Add pulut to Bangkok and pour the ready-to-eat gravy into Bangkok, serve.