kebab
dish kebab usually we encounter in the restaurant typical the middle East thick will feel of the desert and wealth spices. kebab is serving consisting of leather lining and stuffing. leather lining resembles tortila or bread without developers so bread impressed more solid. for the content is usually made of chicken, beef, goat or Lamb chops with vegetables and spices complex. price one portion kebab quite expensive, but if you want to eat it turned out to you can make it yourself at home. this time we already present recipe at once recipe kebab chicken easy to follow. vegetables we include also quite varied so you can add nutrition in plate kebab chicken this one. how to make kebab chicken  materials needed: skin kebab: I  wheat flour high protein 250 gramminyak fried as much as 1 tbsp as olesanair 150 mlgaram smooth as much as ½ TSP material of chicken Curry: chicken milled 250 grambawang White as much as 2 cloves, chopped kasarbawang Bombay as much as 1 fruit, Iris tipismerica powder as much as ¼ sdtgula sand as much as ½ sdtgaram smooth as much as 1 sdtpala powder as much as ½ sdtminyak fried as much as 2 tbsp material complementary: lettuce as many as 100 grams. Iris halussaus tomatoes as much as 75 grammayonaise as much as 75 gramtomat Red as much as 2 fruit, diced how to make kebab chicken first we will make the skin kebabnya first. prepare container considerable clean and then put flour into it and water little by little while diuleni. if deemed dough still hard add water again and stir until kalis.tambahkan Salt and a little oil into the dough and knead up to the dough slick and not sticky in the hands. rest dough earlier for 20 to 30 minutes and set aside sejenak.ambil dough skin earlier and for the 10 the dough same a lot and ground up pipih.panaskan skillet flat anti sticky or Teflon and gave sedikti oil. Cook leather was up to its sides mature and khaki. do until all leather out and sisihkan.sekarang we create for chicken karinya. prepared pan clean and pour a little oil then heat with fire sedang.masukan garlic and onion and saute until fragrant and layu.tambahkan chicken milled and Cook until Yam little hard and changed warna.masukan spices like sugar, nutmeg powder and pepper powder stir until evenly, don't forget the correction it to fit tastes anda.tuangkan water into the stir earlier and stir-stirring occasionally. Cook until water reduced and chicken mature. turn off the fire, lift and sisihkan.ambil 1 part leather then the form of resembles corong.masukan lettuce, tomato Red fiber Curry chicken in it then tutup.tambahkan tomato sauce and mayoneis on it, kebab chicken ready to presented. if you like spicy, change only tomato sauce with chili sauce or sauce sambal. or if you want more practical, add chili powder on chicken karinya when cooking.
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