how to create onde onde contents Brown sugar
Indonesia is one country that has a variety of cuisine and snacks. If talking about food or snack, from Sabang to Merauke seems to have a typical food yes. Oh yeah, talking about the typical food, this time chanchuwei have a nice recipe snack made from cassava or cassava. This food is onde-onde cassava sugar content is legit inside and very tasty on the outside. Well, so remember the onde-onde for ya eh, hihi.
To make onde-onde cassava is actually very easy kok Ladies. Here's what you need and how to make it.
material
3 medium cassava fruit (peeled, washed, grated and squeezed water)
Grated coconut (from 1/2 coconut)
2 tbsp of sago flour
Salt to taste)
Red sugar (comb, to taste)
Right amount of oil)
How to make
Prepare shredded cassava. Squeeze cassava water and strain the water. Let stand the cassava water until clear and there is a deposition of starch underneath. Piss water slowly then take the paw.
Mix grated cassava, cassava starch, grated coconut and sago flour. Stir well all ingredients. If it is not soft enough, can add a little water.
Take a little cassava and then flatten in the palm of the hand.
Put brown sugar in the middle then round cassava. Try to keep the sugar completely covered properly by cassava.
Do it until all cassava becomes round. Fry for about 15 minutes until the color becomes yellow brown and cooked. Lift and serve.
In order to look more attractive onde-onde, sprinkle the fine white sugar on top.
That is the recipe to make onde-onde contents of red sugar is legit and tasty. How, a very easy recipe is not it? This food will be very enjoyable if enjoyed during the afternoon where onde-onde still warm. Good luck trying this recipe and hopefully family likes ya? In addition to being easy to make, this food is also healthy and delicious and cheap.