goat fried rice

In a few days, the majority of Muslims in our country will celebrate the great day of sacrifice or Eid al-Adha. In accordance with the sunnah taught, some of us who are able to sacrifice with livestock. So because of that, on the sacrifice day until a few days later we usually have lots of goats and or beef. This time we will provide a simple and easy goat recipe, which is a special goat fried rice recipe. Actually, we can also easily make rice kebuli, but our goat fried rice seasoning is simpler and more practical. There are some of the most delicious goat fried rice recipes, such as chanchuwei goat fried rice, pedurenan goat fried rice and others. This time we will provide a special way to make goat fried rice with the most delicious fried rice spices like chanchuwei.

Goat fried rice is one of the simplest goat recipes and the easiest way to make it. Of course, like other daily recipes, one of the most important things to make delicious and delicious recipes is the spices used. To make a special goat fried rice recipe in chanchuwei style, we will use some of our country's natural spices. Like cloves, cardamom, turmeric, cumin, cinnamon and others. Indeed, we make this special fried rice recipe with mutton which is more complete and complete than usual. In addition to making the taste delicious and the aroma fragrant, the goat fried rice seasoning that is used also serves to eliminate the goat's peculiar smell that we can still find in sellers of rice on the roadside.

Of course, besides the goat fried rice seasoning from the spices, the way to make goat fried rice must also be considered. Especially for how to process the meat of the goat so it doesn't smell bad. This is usually a problem for mothers or young women who intend to make a delicious and delicious goat fried rice recipe. Because basically the texture of this goat meat if it's not right to process it actually causes a bad smell of prengus in the cooking that we make. For this reason the fried rice recipe uses spices that are efficacious as well as to eliminate the smell of prengus. In addition, the mutton used should not be washed first. Instead, the meat we cut into pieces will be boiled with boiling water. Remove foam and dirt that appears to replace the process of washing the meat.

Maybe there are some of us who have made fried rice but the end result becomes soft and unsightly (especially eaten :)). Most of us who have not experienced it only pay attention to the spices of fried rice only. Even though the rice used for the recipe for goat fried rice must also be considered. If you usually sell rice, you use rice that is flattened or rather hard from the rice. Now to overcome this, we can use rice cooked from semaleman so that it is rather hard and not soft. For more details, please see how to make and season the special goat fried rice below.

***Special Goat Fried Rice Recipe Materials

As the name implies, the main ingredient needed is about as much as 3 rice dishes - 4 standard size dishes.

You can also use rice that has been cooked from yesterday, the important thing is not rice with soft texture.

Freshly prepared goat meat is about 1/4 kg.

Cut the box-shaped mutton according to taste.

Sweet thick sauce is of good quality to taste according to taste.

Cinnamon is approximately 2 cm long.

Fine or powdery powder to taste according to taste.

Can be eliminated if you do not like it.

Salt is sufficiently iodized kitchen according to each taste.

Greetings or can also use 1 sheet bay leaf.

Wash thoroughly before mixing with other seasonings.

Samin oil is sufficient to saute the marinade to make it more fragrant and tasty.

Clean enough water to boil the mutton.

Goat Fried Rice Seasoning Materials that are Easy and Practical

Large medium size onion is about 7 cloves only.

Large medium size garlic is about 4 cloves only.

Red branch and cayenne pepper are washed sufficiently according to each taste.

The cloves are about 2 sticks. just as much as 2 pcs.

Fine cumin or just a little cumin powder or about as little as 0.25 small spoons.

Turmeric to taste or can also use one that has been made into powder about 0.25 small spoons.

Iodized salt salt to taste.

How to Make Goat Fried Rice with Special Spices

The first step is to prepare the pan and fill enough water.

Boil until boiling then put the mutton and cook until half tender.

Do not forget to throw away the foam and floating dirt so that the prengus smell is gone, then remove and set aside.

Take the mortar and puree with the hands of the fried rice seasoning, such as chili, garlic, onion, cloves, cardamom, turmeric, just a little salt and the cumin until really smooth.

Prepare a frying pan with medium heat and give just enough samin oil or about 100 grams.

Put the fried rice with goat mashed into a frying pan together with cinnamon and bay leaves and stir until smelling typical fragrant.

Enter pieces of mutton that are almost tender above and then stir until mixed well.

Add the broth of boiled water to taste (not too much) then cook again while stirring occasionally until the meat is tender and the water thickens.

it has been prepared beforehand then stir until mixed well with seasoning and meat goat.

Pour the thick sweet soy sauce on top of the fried rice together with refined pepper if you like it then stir it again until all the parts are completely flat.

Check the taste and add iodized salt or soy sauce if necessary then stir until stirring thoroughly and lift.