Noodles ongklok #Special cuisine wonosobo-indonesia

Tasting the typical city culinary destination is one of my obligatory agenda when traveling out of town. December 2016 ago. Yeah, although almost a year went by but the delicious taste of culinary that I tasted it seemed still stuck to the tongue. Remembering it makes me miss, wanting to go back to Wonosobo again. Really, nothing is exaggerated. Anyone who has ever tasted, must agree with my writing this.

Indeed what is his typical culinary Wonosobo?

Ongklok Noodle. Ever heard? Or have you tried? Ongklok noodle is a typical culinary Wonosobo and only exist in Wonosobo. In fact, you can say the trademark of Wonosobo regency. I really lose money if you play to Dieng but do not have time to stop by; Tasted this one noodle.

Then what makes this Ongklok Noodle so special?

Mienya still like other processed noodles, using yellow noodles. The difference is the mixture. If other noodle preparations usually use bean sprouts or mustard greens as a mixture, Mie Ongklok mixed cabbage and chives as vegetables. Noodles and vegetable pieces are arranged in such a way that it forms a cone and is saturated with thick sauce. Well, this sauce that makes Mie Ongklok feel special, delicious cradle the tongue. Processed other noodles are not the same.

After I find out here and there, it turns out that makes sauce Ongklok noodle is delicious because it is made from a mixture of cassava extract, brown sugar and dried shrimp, perfected with peanut spice, also sprinkle of pepper and fried onions. How to make Ongklok Noodle is also unique. Noodles and vegetables put in a container of bamboo strainer, then dipped into a boiling water. Different, right, with other processed noodles are usually processed by boiled just like that?

Enjoy Mie Ongklok also have his art. If dirt / stirred in my opinion will be less delicious kuahnya. So delicious enjoyed like enjoying the cake tart. Enjoyed bite after bite without damaging its shape. Not too complete if you enjoy it without the sate cow accompanied. Why sate a cow? Why not sate horse, chicken satay, goat satay, or rabbit satay? Because supposedly said, the texture and taste of beef is considered the most fitting on the tongue when chewed together with noodles.

If you like to eat spicy, not the chili sauce of friends Mie Ongklok the right. Instead of chili pepper that has been mashed so sambal. If still less spicy, biting cayenne pepper that is still intact may also be

Then where is the place to enjoy the most delicious Ongklok noodles as Wonosobo? From the results of asking here and there, got two names that can be said guaranteed flavor, namely Mie Ongklok Pak Muhadi located on the road A. Yani and Mie Ongklok Longkrang on the Ronggolawe Troop. Pak Muhadi himself was none other than the creator of Mie Ongklok recipe. So, although in Wonosobo it was scattered many stalls Mie Ongklok, the original yaa Mie Ongkloknya Pak Muhadi. But, after tasting both, if my word, anyway, Mie Ongklok Longkrang was the better. Because the more thick kuahnya yaa, the Ongklok Noodle, right, which makes delicious yaa sauce.

About price, people say the price determines the taste. But for Mie Ongklok, that's an exception. Because only with less than ten thousand dollars only, Mie Ongklok nan super duper delicious it was able to stop swinging tongue. Eat too many times also will not make bankruptcy.