STEEMIT CULINARY CHALLENGE # 33: Strawberry crumble with blueberry and white chocolate mousse

So today I'm entering my first contest big shout out to @woman-onthe-wing and @haphazard-hstead for choosing this theme
Thank you for having me!

I was lucky to get fresh ingredients. So expensive here in Perth but my wife got lucky and was able to eat it all lol 😂

Started by making the white chocolate mousse as this will need to chill over night to get nice and firm. I made a large batch as I will use it at work for my weekend sweet.
I used around 6 cups of white chocolate buttons to which I added 1/2 cup of salted margarine. I let this melt over a water bath on the stove. Once almost melted I got some of the boiling water with a spoon and added about 1/2 cup to the chocolate and whisked it through to give it a really silky consistency.

After that I whippped 350ml of cream in my mixer to a good firm peak and added this to my channel chocolate mix with a whisk but nice and gently.

Once combined I cling wrapped tightly and refrigerated over night.

For the strawberry compote had 2 fresh punets of strawberries which I quartered after washing and added half a cup of sugar and a splash of vanilla. Refrigerate for 6 hours. The sugar will break them down into a nice syrup.

Now I cooked my blueberry compote. I put 300gms of blueberries in my small pot and added 2tablespoons of sugar, 1 teaspoon of cinnamon and 1/2 lemon juice.
Cook out for around 15 minutes .

Now I pulled out my strawberries and they have broken down and created a stunning syrup.

I put these into a mould of my choice and cover with my crumble mix (equal amounts of butter, flour and sugar). Into the oven at 200 degrees for 20 minutes.

This is my dish fully constructed if you have any questions please do not hesitate to ask!!!