Seared Salmon, soba noodle and fermented chili stir fry with beef consomme
We had a brief hint of spring this weekend here in Perth so i thought i would bring out something fresh and crisp for the good weather.
This is my sliced salmon, seared very briefly in a non stick pan and plated up. Then hit with my beef consomme which i make from scratch. This takes around 9 hours of reducing and then finally pressing the stock through a very fine cloth to get rid of any loose sediment. This finishes the cooking of the salmon.
i made a stir fry with buckwheat soba noodles which take no more than 3 minutes to cook, i fried off some red onion and spring onion with some of my curried cauliflower, some fermented chillis and also some fermented cabbage courtesy of @back2basics then some fried julienne leek.
A very fast meal to serve but so effective and punching with color. Let me know what you think
enjoy
chefm31ster
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How long does it take to cook this?
OMG looks delicious. Clean and healthy. Salmon is always a great fish dish. Love noodles.
I love seeing this.
I will follow you on instagram.
Looks so delicious!!. Wow 9 hours for the stock, i don't have that kind of energy which i really admire you for it. With so much love and time spent to prepare, i am very sure it is very delicous. Hope you shared it with your love ones.
Thank you I sure did ❤️
Buena publicación excelente gracias por compartir
i like noddles the dish looks delicious it is easy to make and take a short time to prepare ans it looking colourful &yummy i try it,thank u for a sharing good work
thanks for commenting :)
Yummy now I want to make it...😋
get into it :D
😁
looks great and easy to make!
thank you
looks great and easy to make!
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