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RE: Breadventures!
Those are some good suggestions! I'll check them out before baking again. I'll also be more patient. I can see why people make leaven or give it more time now.
Those are some good suggestions! I'll check them out before baking again. I'll also be more patient. I can see why people make leaven or give it more time now.
Let me know how it goes!
This is my second loaf. Better shape, better looks, better taste, better texture!
Looks much better. Well done!
Thank you! I'm thinking of starting some sourdough once I move later this week... we'll see!
Good idea :)
I could also recommend trying some recipe with poolish or other levain in the meantime.
Thank you! I'll see about that once I finish off this loaf :)