Lemon Pudding
Ingredients:
2 (14 ounces) cans condensed milk
2 (315 gramos -11 ounces) cans evaporated milk
16 graham crackers crushed
1/2 cup + 2 tablespoons lemon juice
Lemon slices
Preparation:
In a mixing bowl, place condensed milk and evaporated milk, mix well. Add lemon juice, stirring well until the mixture thickens.
Place half of the crushed cookies in a mold and add the mixture. Freeze for several hours.
Serve over crystal glasses; garnish with a spring of crushed cookies and a slice of lemon.
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