Grilled Thai Chicken (Gai Yang)

A famous Thai dish, served with sweet and sour sauce Nam Jim Jaew (available in the previous recipe in his cookpad), eat with sweet sour paprika Som Tam. Often people will use the whole chicken on the charcoal stove, but because of their limited conditions we should use the chicken legs and oven in this recipe. So in addition to grilled chicken with honey sauce or baked chicken, you add a new way of grilling roasted chicken for boring, in which this chicken dish is served with Thai papaya salad, South Jim sauce Jaew and sticky rice make up a perfect combo of Thai flavor .
Material
6 thighs of chicken (about 1.2kg)
1.5 tbsp soy sauce
1/2 tbsp delicious fish sauce
1/2 throttle throttle
1 tsp soy sauce
3 tbsp water
1/2 lemon grass
1.5 garlic (about 10-15 garlic cloves)
1 tbsp black pepper whole grain
3 roots of cilantro (cilantro)
(if not, then change with roasted seeds)
South Jim Jaew (South Jim Jaew)
sticky rice (optional)

Chicken, if using the thighs, poke the finger near the spine in the middle, push the chicken's kidneys in the bone cavity to avoid the foul chicken, then rinse thoroughly. Lemongrass and chopped coriander roots. Garlic 2. Put all the pepper in the mortar until mashed until the juice is poured into the bowl.

Add soy sauce, fish sauce, soy sauce, water and sugar to combine to make the mixture mixed.

Scramble the mixture on the chicken. Squeeze hands and mix well. Leave the chicken marinated in the refrigerator overnight. You do not have time can marinate about 2-4 hours and remember to use a knife on some meat and then rub the mixture of lemongrass into the meat quickly. Occasionally remember to reverse the meat
Turn on the preheat oven at 200 degrees. Then fold the chicken into the iron bar (ie open on it). Under the tray covered with silver foil to the meat flows down to not dirty oven, add a little water.
The first 30 minutes of baking at about 200 degrees. 15 minutes after baking at 230-250 degrees depending on you. When you poke chopsticks on the meat, there is not much water coming out and the bumps become very thin, bulging and almost do not seem to stick to the meat anymore is ok. Da then eat crispy and fragrant.

Turn off oven for about 2 minutes and then remove. Enjoy the same papaya salad Som Tam Thai, sweet and sour sauce Southern Jim Jaew (please look at your cookbook offline) and eat the same sticky rice (or hot rice). Wish you success with grilled chicken Gai Yang 😍