Coconut Berry Ice Blocks

in food •  last year 

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🔹️1 cup mixed berries (fresh or frozen)
🔹️2 tsp Natvia
🔹️1/2 cup reduced-fat Greek natural yoghurt
🔹️150 grams coconut cream

Place the berries (defrost if using frozen) and Natvia in a bowl.

Mash with a fork until well combined.

Combine yoghurt and coconut cream.

Swirl berries through the yoghurt mix.

Divide berry and yoghurt mix evenly between 6 ice block moulds.

Freeze until firm.

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