I love quail egg. Here in the Philippines we have a different style of cooking it . Here's how.

We batter it by putting a drops of orange food coloring into the water. Mix flour with a small pinch of salt and pepper. Mix well to avoid lumps.

Cover the peeled eggs with flour then drop them into the batter. Make sure its fully covered. Deep fry until the batter is crispy.

Best serve with a sauce.