in #food3 years ago (edited)


Each country got their own beloved local breads. Filipinos got "Pandesal" and it is often serve anytime of the day.
Many families in the Philippines often eat pan de sal in the morning and in the merienda time and it goes well to any spread, be it a butter, jam or even to any dishes like adobo. Yes we put adobo in our pandesal and often times we soak it in our coffee and then eat it. the combination of the hot pandesal and coffee are perfect.

Pandesal Recipe

2 cups all purpose flour
2 cups bread flour
½ cup white sugar
5 tbsp butter, melted
1 tsp baking powder
1¼ cup fresh milk, warm
1 pouch rapid rise yeast
1 tsp salt
1 cup bread crumbs
1 piece raw egg
1 tbsp cooking oil

Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully dissolved
In the mixing bowl, combine the dry ingredients starting with the flour then the sugar, salt, and baking powder . Mix well by stirring
Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until a dough is formed. Use your clean hands to effectively mix the ingredients.
In a flat surface, knead the dough until the texture becomes fine. For faster and easier kneading, you may use a Stand Mixer with dough hook.
Mold the dough until shape becomes round then put back in the mixing bowl. Cover the mixing bowl with damp cloth and let the dough rise for at least 1 hour
Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer
Roll each part until it forms a cylindrical shape
Slice the cylindrical dough diagonally (These slices will be the individual pieces of the pandesal)
Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between dough as this will rise later on)
Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise
Pre-heat the oven at 375 degrees Fahrenheit for 10 minutes
Put the tray with dough in the oven and bake for 15 minutes
Turn off the oven and remove the freshly baked pandesal.
Serve hot.

Share and enjoy!

Recipe source:


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This looks delicious. Do you have any recipe with only two or max three gradients. Because that will be easier to make for bachelor like me.

This looks great! i'v recently got into bread making and even purchased a bread maker. I'm going to try this out next week when I have a little time (about to go traveling so can't make it immediately).

What's the consistency like?

You love this pendasal and great capture nice post brother

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wow very nice food

SE ve delicioso.

It looks rich, I'm going to give you my recipe for bread dukce Venezuela is rich nuy. regards

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Congratulation @carlyn !
your post - Pandesal
, listed on today's Top 10 Post on Main Catagory #food 12 March, 2018
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This is one of my comfort foods! I love it even more when dipped in hot coffee😀

How are you @carlyn? I just ate pandesal

Thank you for sharing it @carlyn! I am a fan of bread, most especially hot pandesal. Because of love of bread, I am thingking of opening a bakeshop in the future. Thanks!