Jengkol balado

in #food6 years ago

Jengkol balado

Ingredients
250 gr jengkol
100 gr red curly pepper
7 cloves of red onion
to taste sugar
to taste chicken stock

Step
Boil jengkol until tender, peeled skin & halved.

Blend red peppers & red onions.

Saute the finer spices until tanak, put jengkol, give sugar & salt.

Cook until the spices soak.

Taste test then lift & enjoy with warm rice


image


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