Gurame Saos Padang

Gurame Saos Padang
Ingredients
2 fresh gouramy fish (I use medium uk)
1 spring onion
2 cloves of garlic
10 pieces of red chili critic (may use big red pepper)
1/2 cloves of onion
1/2 segment of ginger (geprek / iris)
to taste Water
Mixed cornstarch to taste (I skip)
2 tbsp chilli sauce
3 tbsp tomato sauce (I skip) I replace with a bit of tamarind
a little pepper
to taste oil
to taste sugar
to taste salt
1 tablespoon oyster sauce
spicy according to individual taste

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Step

Clean the fish and then brush the salt and lime until the mud smell disappears, and fry into the oil a lot and heat (deep fry)

Prepare seasoning saos

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Heat the oil then saute garlic with ginger, until fragrant then add the chili that has been mashed stir again until blended, then mix with onion and sliced ​​scallion onion again

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Give sugar, salt, oyster sauce, chili sauce, tomato / tamarind sauce, pepper and water to last add the maize solution, stir again

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Correct the taste, lift and serve

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