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RE: The Kombucha Chronicles, Part 3: Just Keep Brewin'
Awesome. I've tried once and my house was apparently too chilly for it so it wasn't able to ferment fast enough and got mold.
Awesome. I've tried once and my house was apparently too chilly for it so it wasn't able to ferment fast enough and got mold.
Indeed, common problem especially this time of year for many people. Something I would have had to deal with back home, so it's nice that it's just NOT an issue here.