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RE: Lockdown: Make Your Own Paneer Cheese!
Great and simple instructions, I am only still looking for the answer to the burning question, what to do with the Whey? You mentioned don't throw it away as there are other means to use it......
Some people use it in smoothies and the like as it is full of nutrients but the best use I have for it is instead of buttermilk in pancakes. That's why this recipe is unsalted as that would ruin that bit, if you don't intend to keep the whey you can add a pinch of salt to the milk to get a tastier paneer!