You are viewing a single comment's thread from:
RE: Salmon Fillet and air-fried potatoes.
I'm a big fan of Salmon. My wife and I cook one sealed in an aluminum pouch with garlic, butter, lemon, red pepper flake, and a bit of Italian seasoning then pop it in the oven. Love that dish and really, it's so easy. How do you air fry potatoes?
That sounds lovely, I love the aluminum pouch because it keeps the fish super juicy.
For potatoes, I peel them and dice them, put them in a bowl ad quite a bit of olive oil, salt, pepper and smoked paprika and a few cloves of garlic (unpeeled). Mix everything and to the air fryer they go. I love the garlic touch, adds a lot of aroma to the whole thing.
I think I'm behind the times as I don't have an air fryer yet :D