Home made chicken satay with baguette with aioli and tapenade.

Hello steemians .

I want to share with you this Asian - southern european fusion dish i made last night. I hope you enjoy!

Ingredients :

500 gram chicken filet .
1 red bel pepper .
1 red onion .
Chicken satay spice mix for marinade .
1/2 cayenne pepper
1 clove of garlic.
2 tbsp. Olive oil
Hot pepper sauce.
Peanutsauce .

First cut up the chicken in blocks .

Then cut up the bell pepper , the garlic and the red onion. Cut them fairly big . So they fit well on the skewers.

Now it is time to marinade the chicken , and add the onion , bell pepper garlic and chicken together , and let it marinade for at least one hour.

After marinating we are going to make the skewers.

Let's get started with the peanutsauce .

I added some leftover onion garlic and cayenne pepper to this.

Put the grilling pan on high heat and let it get very hot for a good char!

After this start cutting the baguette into slices and put some good spoons of tapenade and aioli on the plate.

The end result should look something like this .

I hope you enjoyed reading this and it might have inspired you to make your own chicken skewers.

Feel free to follow , and have a lovely day!

@cannabissativa