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RE: Rose Petal Simple Syrup (Recipe)
I came across a similar recipe that use lilac awhile back and they both look delicious. I've never tried using flowers to make syrups before but it is definitely something I want to get around to trying at some point.
The flavours are unique and the floral part is very subtle. Flowers have complex flavours and you really only get an essence of those flavours when you cook with them. We've wowed quite a few people who were completely sceptical about the idea! I think you'll be delighted.