Tex-Mex grilled cooksteemCreated with Sketch.

in food •  6 months ago 

A fajita in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat.

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