Recette fraisier
Ingrédients :
La génoise :
56 g de beurre
210 g d’œufs (4 œufs)
140 g de sucre
150 g de farine
La crème mousseline :
250 g de lait
1 gousse de vanille
50 g de jaunes d’œufs
50 g de sucre
20 g de fécule de maïs ou de poudre à crème
60 g de blanc d’œufs
120 g de sucre
30 g d’eau
250 g de beurre pommade
Le sirop d’imbibage :
20 g d’eau
20 g de sucre
10 g de kirsch (facultatif)
Montage et décor :
750 g de fraises
50 g de pâte d’amande
quelques fleurs de sureau (facultatif)
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