The fragrant Fish Ball Soup! 清香四溢鱼丸汤

Dear steemians , today I will share the fragrant fish ball soup with you . In winter, when you get home , you are sure to be very tired . If now there is a warm , fragrant soup in front of you , you must be excited and full of energy . The cold from outside must be gone . Anglerfish is always my favorite, because it is tender, less fishy flavor, this Fish Ball Soup must fit your stomach . Now let me put up the picture about the soup first , hope you enjoy it !

Ingredients :

Anglerfish
One egg
Chinese green cabbage
Ginger green onion
Cooking wine
salt
soy sauce
A little starch

Methods:

Anglerfish , remove its bones, spines, and then chop it into fish mud. Use the onion ginger, the cooking wine, the salt, stir them together , add an egg and a little starch to make it into stuffing.

The Chinese cabbage is cleaned, cut into a small section.

Put water in the pot, when it is boiling , put the fish ball with a small spoon into the pot , then add salt , sesame oil, green onion, add cabbage, boiled. When eating, put a little pepper, vinegar, this fragrant fish ball soup is ok .

Is it very simple and delicious? This soup is very good for those who got home from work in winter. You will feel warm all over .

Thanks for your reading and hope you like it .

亲爱的朋友们， 今天跟大家分享的是清香四溢鱼丸汤。晚上下班回家，很是疲劳。喝点热汤顿时会让人神清气爽，驱寒解乏。安康鱼一直是我的最爱， 因为它肉嫩，没有过多的腥味，这款鱼丸汤，就是用它做的。 在配上热腾腾的馒头，一顿晚餐就这样搞定了！ 先上个图吧！

材料：
安康鱼
一个鸡蛋
小白菜或者菠菜
葱姜末
料酒
盐
酱油
少许淀粉

做法：
买的杀好的安康鱼，去掉骨头，刺，多成肉泥。用葱姜末， 料酒，盐，调成馅料。加入一个鸡蛋， 放少许淀粉。
小白菜洗净，料好， 切成小段。
锅里放水， 烧开。把鱼馅用小勺挖，团城球状，下到开水中，一会鱼丸成形了，这时候放入盐，香油，葱花，加入小白菜，烧开。撇去浮末，美味鱼丸汤就好啦！吃的时候在放点胡椒粉，醋，个人喜好，调料随意。
是不是很简单，又很美味呢？ 这款汤很适合冬天下班回家的你哦！

感谢分享，继续支持@bxt！ 你们的支持就是我前行的动力哦！