Steamed strawberry蒸草莓

In spring, peaches flowers red, willow leaves are green, and the swallows are singing and dancing. At the late spring and early summer, it is the season of strawberry maturity. Red strawberries are popular with the old and the young . Strawberries are usually eaten directly after blisters, making jam or salad, which are very good choices. But have you ever steamed strawberries? I have and they are very nice to eat.

Firstly , remove the fresh strawberries leaves, add salt to the water for a while, then rinse.

Then put them on an iron plate to steam for about 10 minutes, because in this way they are easy to be heated.No water

When it becomes cool, you can eat it. If you feel it is not sweet, you can add some sugar candy.

When strawberries are steamed, there will be a lot of water left, thick and sweet , with fragrance of strawberries, really good to eat.

I steamed a large plate, and they were all eaten up .

If you want to try another way to eat strawberries , then have a try !

春天桃花红，柳叶绿，莺歌燕舞，草木复苏，一片欣欣向荣。春末夏初更是草莓成熟的季节。红红的草莓惹人喜爱。而且草莓通常是用水泡后直接吃， 做果酱，沙拉吃，都是非常不错的选择。可是你有蒸过草莓吗？ 我试了一下，竟然非常好吃。

把新鲜的草莓，去掉蒂儿，水里加盐泡一会儿， 然后洗净。

放到一个铁盘子里， 这样容易受热。

上锅蒸大约10分钟。不加水

亮凉后就可以吃了， 如果觉得不甜，可以加点冰糖。

草莓汁非常好喝，草莓蒸熟后，会有很多的汤汁，切粘稠，有着浓浓的草莓香。

我蒸了一大盘子，这个小碗凉透后，一下就被吃光了。

如果你觉得草莓生吃不安全，那就蒸熟来吃吧！