Steamed scallop with garlic蒜蓉蒸扇贝

Today is Christmas day. Do you all go out to enjoy yourselves and have a big meal? Now I also give you a delicious seafood dish, that is the steamed scallops with garlic. Scallops have high nutritional value and have many functions. For example, scallops are rich in carbohydrates and good for brains . In addition, it can make your skin beautiful has the efficacy of nourishing skin and inhibiting tumor and so on. This kind of garlic steamed scallop is simple, tasty and nice. It is said to be a famous dish in the south of the Yangtze River.

Ingredients:

Scallop

Vermicelli

Garlic

Cooking wine

soy sauce

Coriander

Red pepper

Salt

Methods :

First soak vermicelli with the warm water about half an hour .

Clean the scallops . Use a small spoon to dig out scallop meat and clean the shell. Remove the cheek and the dirty things.

去掉的腮

Remove the grills of the scallop .

Twist the vermicelli into a bird's nest, put the scallop meat on the shellfish .

Chop the garlic , heat the oil in the pot, fry the garlic and stir with the fresh sauce.

Put the fried garlic on the scallop meat and steamed in the pan for 5 minutes.

Take out scallops, sprinkle the pepper and coriander on the scallop.

Put oil in the pot, heat, put pepper, then pour the pepper oil on the scallop meat, now the
steamed scallops with garlic are finished.

What do you think of this dish ? Wonderful and simple ? So just do it by yourself and enjoy it !

Notes :

First, the scallop must be fresh . or you won’t eat it .

In addition, the scallop should be removed the gills and it must be washed clean . Avoid eating not fresh scallops.

Thanks for reading and welcome to upvote, follow @bxt and resteem.

Merry Christmas !

今天是圣诞节，大家是不是都出去happy吃大餐了啊， 我也给大家上道菜，蒜蓉粉丝蒸扇贝。扇贝具有很高的营养价值，有很多功效。例如健脑，扇贝富含碳水化合物，是维持大脑功能的必须能源。此外还有养颜护肤，抑制肿瘤等功效。这道蒜蓉蒸扇贝做法简单，好吃又好看，据说是江南一带的名菜。

材料：

扇贝
粉丝
蒜末
料酒
酱油
香菜
红辣椒
盐

做法：
先用温水泡发粉丝，大约半个小时左右。
将扇贝洗净，开口的不要。用小勺挖出扇贝肉，扇贝壳洗净。扇贝肉去掉腮，黑线。
将泡好的粉丝拧成鸟巢状，放在扇贝壳里，再将扇贝肉放到粉丝上。
大蒜切碎，锅里放油，炒香，加味极鲜酱油。
将炒好的蒜末放到扇贝肉上，放锅里蒸5分钟。
取出扇贝，将辣椒末，和香菜末撒到扇贝上。
锅里放油，加热，放花椒，炸成花椒油。
将花椒油浇在扇贝肉上，这样蒜蓉蒸扇贝就算完成了。

扇贝鲜嫩好吃，尤其是下面的粉丝更加美味。亲爱的朋友们，这道菜是不是简单易学，好吃又好看呢？不过做这道菜大家还要注意：

首先扇贝必须新鲜，张开口的不能要， 说明不新鲜。
再者，扇贝处理的时候要把腮去掉，里面的泥沙洗净。

感谢您的阅读，希望您一如既往的支持，点赞@bxt，或转发哦！

大家圣诞快乐！