Fruit pizza

Bright colorful fruit tart, similar to pizza. The basis of a short
pastry, filling with cream cheese, on top - beautifully laid out
fruits and berries. Fit any fresh fruit, for example bananas, peaches,
kiwi, pineapple, any berries.

100 g butter, room temperature
3/4 cup sugar
1 egg
1 1/4 cup of flour
1 tsp baking powder
1/4 tsp. salt
200 g of cream cheese (such as Philadelphia)
1/2 cup sugar
2 tsp. vanilla extract or a bag of vanilla sugar
fruit

Heat the oven to 180 ° C.
Beat in a large bowl a softened butter and 3/4 cup sugar, whisk for
about 5 minutes. Add the egg, then flour, baking powder and salt; Put
the dough on a large round pan for pizza and spread with your fingers
on the bottom. You can also bake on an ordinary rectangular baking
sheet.

Bake in a preheated oven for 8 - 10 minutes, or until the dough is
browned. Lightly cool.

Beat cream cheese with 1/2 cup sugar and vanilla. Evenly distribute
the filling over the baked base.

On top of the filling, it is nice to arrange fruits and berries.